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November 22, 2024

On the 50th anniversary of Lucy’s discovery, paleoanthropologists reflect on what she means to science, and what she taught us about ourselves. Plus, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. And, just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.

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Segment

43:28

Can Plants Think?

Plants can hear, taste and feel, as Michael Pollan writes in his latest piece for The New Yorker. But is any of that evidence of intelligence?

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