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Listen to Science Friday live on Fridays from 2-4 p.m. ET
April 4, 2025
Food allergies are on the rise. For kids with less severe peanut allergies, one potential treatment could be found in the grocery aisle. Plus, what happens when AI moves beyond convincing chatbots and custom image generators to something that matches—or outperforms—humans? And, several companies are competing for NASA contracts to build commercial space stations.
24:39
Can We Game Our Way to Better Health?
Gamers and scientists join forces to develop “serious games” to improve health.
9:50
Recording the Global Soundscape
Ecologist Bryan Pijanowski hopes to create a soundscape of every ecosystem on the planet.
12:08
Is Aereo the Latest TV Technology Disruptor?
Is Aereo a high-tech TV game changer or a clever way to get around broadcast copyright law?
17:03
The Science Club Talks Art Machines
The Science Club meets to recap the month’s “Build an Art Machine” project.
17:24
Serving Up the Origins of the Chicken and Chili Pepper
Scientists are combining genetics and linguistics to trace the origins of these staples of the modern-day menu.
12:06
Thoreau, Climate Scientist
Scientists use Henry David Thoreau’s notes to study climate change at Walden Pond.
7:34
Spotting Earth’s Cousin in the Cosmos
Astronomers have found a planet about the size of Earth, far enough from its star to host liquid water.
17:02
E.O. Wilson: ‘A Window on Eternity’
E.O. Wilson discusses the recovery and biodiversity of Mozambique’s Gorongosa National Park.
21:40
How a Warming Planet Will Change What’s on Your Plate
Climate change has already cut yields of wheat and corn, taking a bite out of gains achieved by better farming technology.
16:36
Amir Aczel: ‘Why Science Does Not Disprove God’
Aczel’s latest book chronicles the New Atheist movement, taking aim at scientists like Richard Dawkins.