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April 4, 2025
Food allergies are on the rise. For kids with less severe peanut allergies, one potential treatment could be found in the grocery aisle. Plus, what happens when AI moves beyond convincing chatbots and custom image generators to something that matches—or outperforms—humans? And, several companies are competing for NASA contracts to build commercial space stations.
12:19
Pre-Surgery Routine Needs an Update, Says Doc
Robert Cima of the Mayo Clinic says science doesn’t back up pre-surgical practices like fasting and colon cleanses.
8:50
The Science of the ‘Brazuca’
How will the “Brazuca” fly? Scientists put the World Cup soccer ball through its paces.
25:48
Your Summer Science Book List
Lee Billings and Maria Popova compile your perfect summer science book list.
12:07
Rep. Rush Holt: Science and Congress
Representative Rush Holt talks about how ‘thinking like a scientist’ can help the political process.
22:51
Making Summer Travel Plans With Climate Change in Mind
With projections of warmer temperatures and rising sea levels, which tourist destinations should you plan to visit sooner rather than later?
22:04
Documenting the Oldest Living Things in the World
In her new book of photography, “The Oldest Living Things in the World,” artist Rachel Sussman documents the oldest continuously living organisms on the planet.
3:51
The Goat Brigade
A herd of ‘elite’ brush-clearing goats demonstrate why they are a versatile tool to shield against wildfires in Southern California.
30:24
It’s a Material World
In his book “Stuff Matters,” Mark Miodownik explains why the everyday materials around us are truly extraordinary.
11:47
The EPA’s New Proposal to Curb Carbon Emissions
The EPA’s proposal sets a 30 percent decrease in power plant carbon emissions by 2030.
22:55
What’s ‘I,’ and Why?
In “Me, Myself, and Why,” science writer Jennifer Ouellette probes the science of self.