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November 22, 2024
On the 50th anniversary of Lucy’s discovery, paleoanthropologists reflect on what she means to science, and what she taught us about ourselves. Plus, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. And, just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.
6:47
This Fish Sucks
Adam Summers of the University of Washington’s Friday Harbor Labs details how the northern clingfish takes the art of suction to new heights.
9:09
Your Brain on Jazz
Researcher and musician Charles Limb created an fMRI-safe keyboard to study the effects of jazz on the brain.
29:13
On Social Media, the Kids Are All Right
In “It’s Complicated”, Internet scholar Danah Boyd debunks myths about teens’ online lives.
9:41
Can Technology Build a Better Athlete?
Will the next big Olympics competition be a race for more technology?
6:55
Olympians Look to Science for a Competitive Edge
Physiologist and aerospace engineer Troy Flanagan shares the science behind Olympic training.
22:37
The Science Behind The World’s Strangest Sounds
Acoustic engineer Trevor Cox recorded the world’s longest reverberation.
6:51
Beneath a Sleeping Volcano, Magma Mush Lies in Wait
Despite what Hollywood might show you, there’s no big tank of liquid rock under a volcano. Stored magma spends most of its time as a crystalline mush.
16:48
App Chat: Social Media Gets Newsy
Ellis Hamburger, a reporter at The Verge, talks about why social media giants are betting on news.
20:13
Building an Open ‘Internet of Things’
Will the ‘Internet of Things’ be open to developers—or hindered by proprietary smart boxes?
9:15
Artificial Muscles Flex Using Fishing Line and Thread
Researchers create superhuman strength from sewing thread and fishing line.