July 12, 2024
Rising temperatures shut down some conchs’ impulse to reproduce. So scientists are ferrying them to colonies in deeper, cooler waters. Plus, there are currently 323 ongoing drug shortages in the U.S., leaving patients scrambling for necessary medications. And, new research shows that cats’ tendency to scratch is affected by stress, certain kinds of play, and how active they are at night.
8:09
New Drug Reverses Paralysis In Mice With Spinal Cord Injuries
After receiving an injection of “dancing molecules,” paralyzed mice were able to walk again.
17:10
Decoding Quantum Computing
The disruptive technology of quantum computing could be a game-changer.
9:54
Diving Into The Strange World Of Xenobots
Structures designed by an algorithm transform frog embryo cells into structures that can swim.
7:09
A 30th Anniversary Edition Of SciFri Trivia
SciFri Trivia host Diana Montano quizzes Ira on stories he’s talked about over the past 30 years on the show.
12:07
What We Do—And Don’t—Know About Omicron
There’s still a lot of uncertainty about what the Omicron variant might mean for the global pandemic.
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12:10
New Cold Storage Method Solves Freezer Burn—And Saves Energy
Scientists are working on an ice-free method for preserving food at cold temperatures, avoiding freezer burn. And it could save energy too.
15:00
The Bacteria Behind Your Favorite Blues, Bries, and More
Microbiologist Rachel Dutton discusses the bacterial battle behind the tastes and textures of cheese.
1:59
The World According To Sound: When Your Wine Bottle Sings
Named after the 19th-century physicist and physician Hermann von Helmholtz, this phenomenon of sound is more than just a party trick.
12:11
A More Delicious COVID Screener
Researchers are learning more about how COVID affects taste and smell with candy.
34:27
Laugh And Learn With The Ig Nobel Prizes
The evolutionary history of beards! The communications of cats! And more at the 31st first annual Ig Nobel Prize Ceremony.
16:45
Koji: The Mold You Want In Your Kitchen
The fluffy white mold has transformed food for centuries—and it’s a perfect tool for culinary experimentation.
Juggernaut: Indian Temple Or Unstoppable Force?
Jagannath Temple in India gave rise to the word “juggernaut.” But the ancient story of Jagannath is rather delightful.
12:06
Here’s How Biden’s Infrastructure Bill Addresses Science
The bipartisan measure would pump billions of dollars into the fight against environmental pollution.
16:37
The Big Bang Theory Of Cancer
Genetic sequencing is helping scientists see how cancer begins.
7:59
Blunting The Force Of Disease Is Complicated
The real-world efficacy of a vaccine may depend on factors far beyond the properties of the vaccine itself.
4:08
The Chemistry Of The Perfect Cookie
Manipulating ingredients in a cookie can tip the balance between crispy and chewy.
17:13
Thanksgiving Calls For A Dash Of Science
America’s Test Kitchen authors explain the surprising science behind 50 popular ingredients.
16:58
America Has A Food Disparity Problem
It’s not just that poorer neighborhoods have fewer grocery stores. Making healthy food takes emotional and energy resources.
17:01
Happy (Holiday) Testing Season!
With so many test options on the market, what tests are best—and when should you use them this holiday season?