On Today's Podcast
Jennifer Doudna on what it takes to be a good scientist
CRISPR pioneer Jennifer Doudna on the evolution of gene-editing technology, her own path, and what it takes to be a good scientist.
Listen NowOctober 16, 2026
A free-floating seaweed called sargassum is exploding in the Atlantic Ocean, clogging up coastlines from West Africa to the Caribbean. Attachment styles have taken off as a way to understand relationships. But does the science behind it line up with popular interpretations? Plus, the latest on commercial space stations, a mission to bring a sample from a Martian moon, and space-based weapons.
17:31
The Planned Thirty Meter Telescope On Mauna Kea Raises Ethical Concerns
Native Hawaiian scientists support the pursuit of knowledge—but question the human cost.
Science Friday Live In San Francisco
On Saturday, November 16, Ira Flatow and Science Friday are heading to San Francisco, California.
The Rise Of South Korea’s Seaweed Farming Industry
In her book ‘Slime,’ Ruth Kassinger visits a family-run seaweed farm in South Korea to see how the crop is grown and transformed into nori.
Cocktail Chemistry Quest In New York City
On Wednesday, October 9th in NYC, we’re brewing up trouble at Littlefield with a chance to taste and learn about the science behind spirits.
Exploring Science in North Carolina, From Coast to Ghost
On September 18th, join us in Raleigh to explore the diverse, natural landscapes and impactful science happening across the state.
11:44
Ebola Outbreak Now An International ‘Public Health Emergency’
The Ebola crisis in the D.R.C. is now the second biggest outbreak on record. That, and other science stories in the news this week.
17:07
The Data That Makes You Unique
A new study suggests that anyone can be identified by just a few pieces of seemingly harmless data.
22:51
Food Failures: The Scoop On Perfecting Your Ice Cream And Frozen Desserts
Icy ice cream? Gooey gelato? Ice cream experts dish on the science behind your favorite frozen desserts.
22:57
Your Language Is Changing, Because Internet
An internet linguist explores how online communication has changed the way we write.
16:11
Into The Woods—For Birds!
Wherever you go this vacation season, there are bound to be birds. How beginner birders can find, identify, and appreciate them.
Change Up Your Homemade Ice Cream Recipe With Chemistry
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.
Studying Language In The Age Of The Internet
In this excerpt from ‘Because Internet,’ Gretchen McCulloch explains why the internet age is a golden one for linguists.
The State Of Science
The State of Science is a collaboration with public radio reporters and local media, featuring local science stories of national significance.
Degrees Of Change
Understanding the challenges, but focused on the solutions, Degrees of Change was a project exploring the problem of climate change and how we as a planet are adapting to it.
11:57
Read ‘The Genius Of Birds’ With The SciFri Book Club!
Join the flock as we celebrate bird brilliance of all kinds.
12:05
Our Ancient Obsession With Capturing The Moon
For millennia, humans have been trying to see the moon, capture its craters, and imagine what it could be like up there.
17:24
Preserving—And Telling—Space History
You know the iconic stories of space flight. But new stories may still be waiting to be found in archives and museum collections.
17:30
NASA’s Megarocket Bet To Return To The Moon—And Beyond
Components of the Space Launch System are undergoing testing, with an aim for a test flight next year.
Mapping The Intelligent Mind Of Birds
In this excerpt of ‘The Genius of Birds,’ Jennifer Ackerman charts out how the connectivity maps of bird brains are not too different from our own.
33:03
Celebrating Apollo’s ‘Giant Leap’
Ira Flatow and space historian Andy Chaikin celebrate the history of the Apollo program and examine its legacy.