On Today's Podcast
Olympic Ski Mountaineering, And Mountain Goat Climbing Feats
The mountaineering history behind "skimo," a new Winter Olympic event. Plus, research into a true alpine champion, the mountain goat.
Listen NowFebruary 6, 2026
The mountaineering history behind "skimo," a new Winter Olympic event. Plus, new USDA dietary guidelines tell us to “eat real food.” Should policymakers get highly processed foods out of our stores and school lunches? And, it's easier than ever for companies to collect your personal data and compile it into a profile for advertisers, ICE, and other agencies.
22:42
Food Failures: How to Spoil Your Food (And Eat It, Too)
Fermentation guru Sandor Katz solves your pickling problems.
18:01
Wine Science: Deconstructing ‘Terroir’ in the Lab
Chemist Gavin Sacks says talk of terroir may often be simply a clever marketing ploy.
6:10
Out of the Bottle: Tricks of the Trade
Popular wine jargon such as “breathing,” “corked,” and “wine tears” gets translated into chemistry you can understand.
An Ancient Flower, Preserved in Amber
A recently described 100 million-year-old fossil is the most complete flowering plant from the Cretaceous discovered.
Ice Spikes: Your Photos
We asked you to submit your own photos of the ice spike phenomenon.
A Grasshopper Storm, a Mental Shift
Humans’ perception of insects is deeply rooted in our evolutionary past.
Iowa Going Green: What Does It Mean for 2016?
Could new wind energy projects influence votes?
The Mystery Of Ice Spikes
One experiment shows that this little understood phenomenon seems to perform better with distilled water.
12:11
App Chat: Cutting Clutter From Your Inbox
Ellis Hamburger, a reporter for The Verge, talks about a few of his favorite mail-managing apps.
25:05
Forty Years Of The Endangered Species Act
Currently, there are 2,142 U.S. and foreign species protected under the Endangered Species Act.
8:27
Extracting Data From Photos of Our Eyes
Researchers used photographs to recover reflected images 30,000 times smaller than the actual subject.
22:28
Why Do Insects Bug Us?
Author Jeffrey Lockwood dissects our complicated relationship with insects.
43:28
Can Plants Think?
Plants can hear, taste and feel, as Michael Pollan writes in his latest piece for The New Yorker. But is any of that evidence of intelligence?
Out Of The Bottle: Tricks Of The Trade
Gavin Sacks of Cornell University translates popular wine jargon such as ‘breathing,’ ‘corked,’ and ‘wine tears’ into chemistry you can understand.
30:00
Carl Sagan: ‘Science Is a Way of Thinking’
In this 1996 interview, Carl Sagan talks about pseudoscience, UFOs, and the origins of the universe.
17:13
Temple Grandin: ‘My Mind Works Like Google Images’
In this 2006 interview, Temple Grandin explains how her autism helps her understand animal behavior.
46:44
Oliver Sacks And The Search For The Giant Squid
In this 1997 conversation, neurologist Oliver Sacks describes the island of the colorblind, then chats with a researcher searching for giant squid.
A Christmas Tree Grows In Oregon
The country’s Christmas tree capital is Oregon, where Douglas and noble firs reign thanks to accommodating climate and soil.
11:46
Unpacking DARPA’s and Google’s Robotics Interests
Google has purchased eight robotics companies in the last half-year.
27:26
Christmas Bird Count 2013
An update from the annual birding holiday tradition: the Audubon Christmas Bird Count.