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November 22, 2024

On the 50th anniversary of Lucy’s discovery, paleoanthropologists reflect on what she taught us about ourselves. Plus, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. And, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.

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Segment

43:28

Can Plants Think?

Plants can hear, taste and feel, as Michael Pollan writes in his latest piece for The New Yorker. But is any of that evidence of intelligence?

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