What’s the right way to hard-boil eggs?Just don’t boil them! Jeff Potter, author of “Cooking for Geeks,” explains how steaming eggs, even massive ostrich eggs, makes them easier to peel.
Credits
Produced by Luke Groskin and Jeff Potter
Music by Audio Network
Stills provided by Shutterstock
Meet the Producer
About Luke Groskin
@lgroskinLuke Groskin is Science Friday’s video producer. He’s on a mission to make you love spiders and other odd creatures.