27:37
Randall Munroe’s ‘How To’ Guide For Everyday Problems
In his book “How To,” Randall Munroe answers how to send a file, charge your phone, and other everyday questions with uncommon solutions.
How Serena Williams Destroyed A Drone With A Tennis Ball
Tennis legend Serena Williams hits the court to face off with a drone in this excerpt from Randall Munroe’s “How To.”
17:27
Use These Free STEM Resources Made For Teachers, By Teachers
The teachers of today are training the scientists of the future with lessons from SciFri’s Educator Collaborative.
6:11
The Amazon Is Burning
Brazil is overseeing unprecedented destruction of the world’s natural resource.
Cocktail Chemistry Quest In New York City
On Wednesday, October 9th in NYC, we’re brewing up trouble at Littlefield with a chance to taste and learn about the science behind spirits.
22:51
Food Failures: The Scoop On Perfecting Your Ice Cream And Frozen Desserts
Icy ice cream? Gooey gelato? Ice cream experts dish on the science behind your favorite frozen desserts.
Change Up Your Homemade Ice Cream Recipe With Chemistry
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.
27:42
World-Class Tips For The Home Fermenter
The ‘Noma Guide to Fermentation’ reveals the secrets to fermentation.
6:14
The (Model) Rockets’ Red Glare
Model rocketeers are planning to launch thousands of model rockets worldwide in salute to the Apollo anniversary.
Why Fermentation Is So Important To One Of The World’s Best Restaurants
Two chefs at the world-famous restaurant Noma explain why the microbes at work in fermentation are key to unlocking flavors in their food.