The Cookie Chemistry Challenge
Can you create the most crowd-pleasing cookie? Let kitchen chemistry help you explore how ingredients, timing, and temperature affect your cookie’s crumble.
29:56
Laugh Along At Home With The Ig Nobel Awards
While the Ig Nobel Prize Ceremony might seem different this year, its celebration of strange and silly science remains.
16:58
Shipping Nuclear Power Out To Sea
A decades-old idea for “floating nuclear power plants” in the U.S. comes around again.
16:58
The Monster At The Heart Of The Milky Way
Nobel Prize-winning astrophysicist Andrea Ghez on her decades of peering at the center of our galaxy—and the supermassive black hole she found there.
Breakthrough: The Galaxy Hunter
Learn about how astrophysicist Burçin Mutlu-Pakdil has defied odds—breaking cultural conventions and discovering a completely new kind of galaxy.
6:42
Talking About Black Holes And CRISPR With 2020 Nobel Prize Winners
Scientists awarded for discovering the Hepatitis C virus, the technique known as CRISPR, and black hole formation.
A Mile In The Shoes Of A Volcanologist
Meet Kayla Iacovino, a NASA petrologist (and Star Trek superfan) who looks for tiny clues atop volcanoes to understand eruptions on Earth and beyond.
Breakthrough: The Volcano Trekker
Follow Kayla Iacovino as she collects volcanic rock samples from across the world in order to better understand the powerful forces that created them.
17:08
Why A Medium-Sized Black Hole Is Surprising Physicists
The discovery of a medium-sized black hole offers new insights into how black holes form and grow.
11:55
A Mysterious Gas Is Discovered In The Milky Way
The discovery of a strange gas raises questions about the activity in the center of the Milky Way Galaxy.