12:29
The Microscopic World Beneath Our Feet
Microbial ecologist Bo Adu-Oppong takes us on a tour of the microbes and slime molds living in the soil, and gives her recipe for making a microbial layer cake—an experiment you can try at home.
10:52
DNA as a Key to Plant Conservation
How mapping plant chromosomes can guide scarce resources to the most threatened species.
6:50
The Science Club Challenges You to ‘Break It Down’
Sometimes taking something apart can reveal insight into how it works.
7:47
Pyramid Remodeling and the Neighborhood Behavior of Sperm Whales
Annalee Newitz, the tech culture editor at Ars Technica, joins us to discuss the week’s science news, including how to find a hidden room in an ancient pyramid.
4:15
Turning Down the Greenhouse Gases in Your Air Conditioning
A global agreement will phase out heat-trapping HFCs in air conditioners, refrigerants, and other systems.
12:10
Return of the Screwworm Is Bad News for Endangered Deer
A flesh-eating parasite, previously eradicated on U.S. soil, has decimated Florida’s Key deer. Can the screwworm be re-eradicated in time to save them?
Above the Ice, an Artist Goes Deep
Artist Justin Brice Guariglia will be collaborating with NASA in Greenland to explore how its icy landscape is changing.
Grabbing the Horns From the Bull
Alison Van Eenennaam and colleagues at UC Davis, along with researchers at the biotech company Recombinetics, aim to develop a genetically hornless cattle that might one day replace cows whose horns must be physical removed through expensive and painful methods.
Apples to Apples
Whether they’re baked in a pie or liquified into cider, apples offer some juicy science.
7:15
A Limit to Lifespan, Genetic Preference for Flavors, and Hurricane Matthew’s Power
A new look at mortality suggests that even as average lifespan increases, there’s still a hard cap on how long we can live.