7:37
Can Spiking Eggnog Kill Bacteria From The Raw Eggs?
If treated properly, even old-fashioned eggnog made with cream and raw eggs can be a safe holiday beverage.
10:19
The Accidental Discovery That Gave Us ‘Forever Chemicals’
The host of the “Hazard NJ” podcast talks about the origins of PFAS “forever chemicals” and their impact on New Jersey residents.
12:15
Are Food Recalls Actually On The Rise? Not Really.
Despite near daily warnings of food recalls, 2024 hasn’t been that different from previous years.
17:16
8.5 Hours Of Daily Sitting Linked To Higher BMI And Cholesterol
Scientists studied the sitting habits of more than 1,000 adults to zero in on the link between time spent sitting and specific health outcomes.
8:24
How Blind Women In India Are Detecting Early Breast Cancer
A program trains women as tactile medical examiners to identify tumors before they show up on imaging scans.
11:48
Alan Alda Reflects On Life With Parkinson’s
In a conversation from 2018, Alan Alda discusses how being a science communicator makes him think differently about a life-changing diagnosis.
16:54
A Nutritionist Clarifies Some Common Health Claims
Is seed oil bad for you? What’s the deal with apple cider vinegar? A nutritionist answers your questions about viral nutrition claims.
6:59
Managing Some Invasive Plants Might Reduce Blacklegged Ticks
Researchers are connecting two ecological problems in the Northeast in hopes of reducing the risk of tick-borne illnesses.
11:51
Walking Pneumonia Is Spiking. Here’s How To Stay Safe
The respiratory illness typically affects school-age kids, but the CDC reports a rise in cases in children aged 2-4.
17:12
Bacteriophages Lurk In Your Bathroom, But Don’t Worry
Researchers found hundreds of viruses that prey on bacteria on toothbrushes and showerheads. They’re unlikely to pose a threat to humans.