Use Engineering To Design The Perfect Ice Cream
Create your perfect scoop in this ice cream science activity! All you need is a bag, some milk, and the engineering design method.
11:37
Where’s The Beef? Lab-Grown Meat Gets U.S. Approval
Two companies recently received approval to grow and sell lab-cultivated meat in the U.S. How is it made and will people actually buy it?
34:45
Unprecedented Avian Flu Outbreak Continues
In the midst of the worst outbreak in US history, here’s what you should know about avian flu.
11:56
Tomato Breeding Project Fueled By Over 1,000 Backyard Gardeners
The Dwarf Tomato Project has generated over 150 tomato new tomato varieties, crossbred between heirloom and dwarf species.
11:58
The Ivory-Billed Woodpecker Debate Keeps Pecking Away
The last verified sighting was in 1944, but bill-ievers are still looking for the bird.
7:33
Saliva: The Unsung Hero Of Taste
Scientists are beginning to unravel saliva’s role in taste perception. Plus, a few fun experiments at home to put your saliva to the test.
17:22
From Backyards To Barn Yards, The Surprising Science Of Chickens
Author of the new book “Under the Henfluence: Inside the World of Backyard Chickens and the People Who Love Them” ponders America’s favorite fowl.
10:21
How The Cherokee Nation Is Saving Culturally Significant Seeds
The Cherokee Nation seed bank distributed nearly 10,000 heirloom seed packets to its citizens last year.
12:02
Your Plants Are Trying To Tell You They’re Thirsty
Plus, how cockroach sex is evolving with pest control.
5:52
Foundational Food Sources In The Gulf Of Maine Are Failing
Decades of research suggest that warming temperatures are collapsing the gulf’s productivity.