22:47
Eating ‘Wilder’ Foods for a Healthier Diet
Author Jo Robinson digs up tips on how to get the most nutrition out of our fruits and vegetables.
All About Apples: Some History, a Recipe, and Recommendations
An excerpt from “Eating on the Wild Side,” complete with apple crisp recipe.
Mapping Microbes in California Wine Country
Wine grapes have distinctive microbial patterns based on growing conditions, environmental features, and the fruit itself.
19:46
How To Avoid ‘Food Failures’ This Thanksgiving
Jeff Potter, author of “Cooking for Geeks,” dishes up a few cooking hacks for Turkey Day.
9:43
A Handful of Nuts, a Lifetime of Benefits?
Researchers linked daily nut consumption to a lower risk of dying from major chronic diseases.
Like That Wine? You Might Thank an Earth Scientist
Geologist Kevin Pogue helps winemakers pick out top vineyards based on the region’s terroir, which entails environmental attributes such as soil, climate, and rock composition.
17:07
Food Fermentation: The Science of Sausage and Cheese
The chemistry behind sausage and cheese.
38:12
Chemistry Research Roundup
A look at highlights from this week’s American Chemical Society conference.
17:08
Food Failures: When Home Canning Goes Wrong
Jars broke? Lids buckled? Home canning expert Jessica Piper explains common preserving pitfalls.
16:34
How to Make a Beer Home Brew
How to brew the perfect ale and lager from your stove top.