9:43
A Handful of Nuts, a Lifetime of Benefits?
Researchers linked daily nut consumption to a lower risk of dying from major chronic diseases.
Like That Wine? You Might Thank an Earth Scientist
Geologist Kevin Pogue helps winemakers pick out top vineyards based on the region’s terroir, which entails environmental attributes such as soil, climate, and rock composition.
17:07
Food Fermentation: The Science of Sausage and Cheese
The chemistry behind sausage and cheese.
38:12
Chemistry Research Roundup
A look at highlights from this week’s American Chemical Society conference.
17:08
Food Failures: When Home Canning Goes Wrong
Jars broke? Lids buckled? Home canning expert Jessica Piper explains common preserving pitfalls.
16:34
How to Make a Beer Home Brew
How to brew the perfect ale and lager from your stove top.
11:39
For a Greener Yard, Lose the Lawn
Swapping turf for less thirsty plants can reduce your yard’s water footprint and look just as lush.
17:47
Biting Into the First In Vitro Burger
A laboratory lunch over the first in vitro burger.
33:34
DIY Summer Hacks, From the Pool to the Grill
Try your hand at homemade sunscreen, water bottle rockets, and “cooler corn.”
8:27
Not-So-Sweet Side Effects of Artificial Sweeteners
Artificial sweeteners may negatively affect how the body metabolizes sweet foods.