8:54
Digging Into Ancient Clam Aquaculture
What the clam gardens of Indigenous people in the Pacific Northwest can teach us about sustainable aquaculture
Botanists Explain The Chemical Roots Behind Your Favorite Bitters
You told us your favorite drinkable plant flavors. Three botanists tell the backstories of bitters, tinctures, and teas from around the world.
7:05
Egypt Is Building A Massive 1.8-Gigawatt Solar Park
The $4 billion Benban Solar Park will be the country’s first utility-scale solar power plant.
4:47
Growing Cannabis Could Lead To More Air Pollution
Growing cannabis has environmental impacts, like increased water and electricity use. But it might also contribute to air pollution.
17:26
You Are What You Cook
How cooking your food changes your microbiome—and what that could say about human evolution.
34:10
The Bitter Truth: The Taste Of Biodiversity
These botanists want you to make your own cocktail bitters with ingredients you’ve never heard of.
The Basics Of Bitters
Sure, bitters make cocktails taste great. But that’s just the start.
17:27
Use These Free STEM Resources Made For Teachers, By Teachers
The teachers of today are training the scientists of the future with lessons from SciFri’s Educator Collaborative.
17:40
Supporting Texas’ Feathered Friends
How human actions—from bird feeders to wind farms—can affect the health of bird populations.
16:27
Algae, The Mighty Slime Of The Planet
Researchers are tapping into the power of algae for everything from agriculture, alternative fuels, to making cows burp less methane.