If You’re Drinking Tap Water, You’re Consuming Plastic Pollutants
If synthetic fibers are in tap water, they’re also likely in foods prepared with water, such as bread, pasta, and baby formula, researchers say.
17:42
When Dung Is What’s For Dinner
Dung and carrion beetles dine on pretty unsavory items. But this cleanup crew is essential for the world’s nutrient recycling.
17:37
How Do We Study Ancient Americans?
Anthropologists use genetic information and found artifacts to piece together how the first Americans populated the continent.
One Person’s Dung Is Another One’s Treasure
We took a field trip in Kansas to find some dung beetles.
Shedding Light On The New Zealand Glow Worm
Biochemists Miriam Sharpe and Kurt Krause hope to discover the molecular basis for the New Zealand glow worm’s bioluminescence.
Do Edible Dormice Hold Secrets To The Fountain Of Youth?
Investigate the relationship between the protective ends of DNA, called telomeres, and lifespan in a long-lived rodent.
17:19
How Antibiotics Beefed Up The Chicken Industry
In her new book ‘Big Chicken,’ journalist Maryn McKenna uncovers how the overuse of antibiotics created the current chicken industry.
12:00
When Your Tongue Needs A Tuneup
The tongue weakens as we age, which can result in more frequent choking during eating. But simple exercise seems to be an effective way to keep the tongue muscles toned.
After Harvey, A Perfect Storm For Bacteria
Hurricane Harvey left a slew of highly visible damage. But after the waters recede, the storm may leave something far less visible in its wake: a public health concern.
2017 Science Friday Educator Collaborative
The 2017 cohort are redesigning boots, fossilizing chicken bones, and more for the classroom.