Reel Science Friday: 2012 Highlights
Catfish eating pigeons, water traveling uphill, a blue whale barrel roll—we’re taking a stroll down memory lane for a look at the year’s best moments in science cinema. What were your favorite science videos of 2012?
‘Consider the Fork’ Chronicles Evolution of Eating
Author Bee Wilson examines how changing kitchen tools have influenced what, and how, we eat.
How Science Can Keep Your Christmas Tree Merry and Bright
Rick Bates, of Penn State University, shares handy tips for how to care for your Christmas tree.
‘Escape Fire’ Exposes Flaws of American Healthcare
The film tells the stories of a soldier addicted to painkillers, and a doctor with no time for her patients.
Unlocking a Lake’s Bacterial Secrets, Beneath 20 Meters of Ice
Bacteria locked under Antarctic lake ice may shed light on life’s limits, and the possibility of life on other worlds.
Blue Whale Barrel Roll
Blue whales can grow to 90 feet—that’s longer than a tennis court. To understand how they get so large, Jeremy Goldbogen studies their dining habits. And he found that blue whales do underwater acrobatics while they eat.
Perhaps Another Reason to Spike That Eggnog?
A perennial holiday mystery: will alcohol kill bacteria in homemade eggnog?
Are We Getting Dumber? Maybe, New Research Suggests
A provocative new study suggests humans are slowly becoming less intelligent and emotionally stable.
The Double Helix and Beyond: Catching Up With James Watson
Nearly 60 years later, James Watson reflects on the legendary race to solve the structure of DNA.