How Scientists Solved The Mystery Of Rising Bread
From bleeding polenta and a corrupt grain trade, author Eric Pallant traces how scientists figured out that sourdough’s fermentation comes from living microbes.
The Rise Of The Myers-Briggs, Chapter 3: What Is It Good For?
The Myers-Briggs has arrived, but what does it tell us?
33:58
Birds Are The Last Dinosaurs. Why Did They Survive?
The ancestors of modern birds survived the mass extinction event that killed other dinosaurs 66 million years ago. New fossils offer one theory as to why.
What Cherokee Fire Pots Can Teach Us About Thermal Conduction
Learn about thermal energy by examining the design of Cherokee fire pots, then reflect on Indigenous ways of knowing and westernized notions of science.
The Rise Of The Myers-Briggs, Chapter 2: Isabel
Isabel turns her mother’s philosophy into a marketable product.
16:29
The Minds Behind The Myers-Briggs Personality Test
Who were Myers and Briggs anyway?
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The Healing Power Of Nostalgia
The complex emotion that you feel when digging up photos from the past could also be the key to coping with our present—and navigating our future.
The Rise Of The Myers-Briggs, Chapter 1: Katharine
A mother sets out to raise the perfect child.
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Lighting Design For Your Paleolithic Cave
Researchers modeled lighting options—from torches to oil lamps—used by ancient cave artists.
23:40
Science Crimes: From Grave Robbers To An Icepick Surgeon
A new book documents the biggest scientific crimes in history and pulls no punches.