Stories
Science Friday is your trusted source for news and entertaining stories about science.
The Farmer Who Took On One Of The World’s Biggest Chemical Corporations
When the cattle on Wilbur Earl Tennant’s farm began to mysteriously fall ill and die, he suspected it wasn’t what the animals were eating—it was what they were drinking.
The Rare, Native Species Haunting The Appalachian Mountains
While you dressed up as a witch or zombie this Halloween, these North Carolinians took the form of something much scarier: local species at risk.
Making Space For Black Software
From playing with computers to building networks: How the space for Black Software was made.
Why Should We Trust Science?
Harvard professor Naomi Oreskes argues why the public should trust scientists—but not for the reason most of us think.
Botanists Explain The Chemical Roots Behind Your Favorite Bitters
You told us your favorite drinkable plant flavors. Three botanists tell the backstories of bitters, tinctures, and teas from around the world.
The Basics Of Bitters
Sure, bitters make cocktails taste great. But that’s just the start.
Is That Really Your Sister Calling?
How hackers and technology will evolve together.
How Linear Perspective Made Florence’s Famed Dome Possible
Learn how a mirror and a painting helped design Brunelleschi’s Dome in this excerpt from “Proof!” by Amir Alexander.
Relearning The Star Stories Of Indigenous Peoples
How the lost constellations of Indigenous North Americans can connect culture, science, and inspire the next generation of scientists.
How Serena Williams Destroyed A Drone With A Tennis Ball
Tennis legend Serena Williams hits the court to face off with a drone in this excerpt from Randall Munroe’s “How To.”
SciFri Extra: Bird Nerds Of A Feather Flock Together
New York’s biggest bird enthusiasts discuss their favorite birds to see in the city and how to protect them from urban hazards.
Questions About Crows? We’ve Got You Covered
Corvid researcher Kaeli Swift answers your questions about funeral practices, grudges, and other feats of intellect.
How To See Like A Bird
This lab is developing new methods to visualize the unseen spectrum of bird plumage.
Nevertheless She Existed: Women Who Took To The Skies
On November 20 in NYC, discover the untold stories of the women in space history who shot for the stars and expanded our horizons.
Science Friday Live In San Francisco
On Saturday, November 16, Ira Flatow and Science Friday are heading to San Francisco, California.
The Rise Of South Korea’s Seaweed Farming Industry
In her book ‘Slime,’ Ruth Kassinger visits a family-run seaweed farm in South Korea to see how the crop is grown and transformed into nori.
Cocktail Chemistry Quest In New York City
On Wednesday, October 9th in NYC, we’re brewing up trouble at Littlefield with a chance to taste and learn about the science behind spirits.
Exploring Science in North Carolina, From Coast to Ghost
On September 18th, join us in Raleigh to explore the diverse, natural landscapes and impactful science happening across the state.
Change Up Your Homemade Ice Cream Recipe With Chemistry
Looking for dairy-free or low-sugar ice cream recipes? A chemist gives tips and substitutes to customize your favorite frozen treats.