12:15
These Artists Serve Up Environmental Crises Through Food
May we interest you in a smog-infused cookie? The Center for Genomic Gastronomy is making foods that capture environmental crises.
17:33
To Confront Climate Change, Imagine Getting It Right
In her new book, climate policy expert Dr. Ayana Elizabeth Johnson explores what ideal climate solutions look like to a lineup of experts.
Climate Solutions Don’t Need “Hope”
In her book, Dr. Ayana Elizabeth Johnson explains why “hope” doesn’t quite describe her simmering passion for solutions to climate change.
17:33
To This Neuroscientist, Cows Are Like Puppies
In a new book called “Cowpuppy,” neuroscientist and farmer Gregory Berns investigates cow intelligence.
An ‘Egghead Neuroscientist’ Tries His Hand At Cattle Farming
In the book “Cowpuppy,” a scientist forges a bond with his new cows as he tries to help a calf nurse for the first time.
10:30
‘Slingshot’ Imagines A Yearslong Space Mission Gone Wrong
The new sci-fi movie about an astronaut’s mental breakdown prompts questions about how to prepare humans for long-term space travel.
17:00
Why Eels Are So Mysterious—And In Demand
In her new book, Ellen Ruppel Shell covers the natural history of eels and the crime ring that has sprung up from illegally trafficking them.
How A Hunger For Eels Sparked A Bustling Black Market
The book “Slippery Beast” traces how the explosion in demand for eel led to overfishing, poaching, and black market activity.
17:06
Astronaut Cady Coleman On ‘Sharing Space’
Cady Coleman discusses her reaction to seeing Earth from orbit, the challenges of her path into space, and her new book.
17:07
The History Of Teeth, From Ancient Fish To Humans
In “Bite,” author Bill Schutt takes readers on a dental adventure spanning half a billion years and much of the animal kingdom.