16:20
Food Failures: Cookie Science Secrets
In this episode, “Cooking for Geeks” author Jeff Potter gives home bakers tips on how to achieve cookie perfection using different sugars, fats, and flours.
16:58
Food Failures: The Science Of Side Dishes
Find out how to avoid Turkey Day trip-ups in this episode of our “Food Failures” series.
16:42
Food Failures: How to Collect Mushrooms (and Eat Them, Too)
Eugenia Bone, president of the New York Mycological Society, talks about the dos and don’ts of wild mushroom foraging.
20:39
Food Failures: Avoiding Grilling and Barbecue Pitfalls
Marinade myths, charcoal chemistry, and the elusive “smoke ring”—the science behind barbecue and grilling.
17:01
Food Failures: Foraging Dos and Don’ts
Professional forager Tama Matsuoka Wong gives tips for picking wild plants safely and sustainably.
22:26
Food Failures: Knead-to-Know Science Behind Bread
America’s Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf.
22:42
Food Failures: How to Spoil Your Food (And Eat It, Too)
Fermentation guru Sandor Katz solves your pickling problems.
19:46
How To Avoid ‘Food Failures’ This Thanksgiving
Jeff Potter, author of “Cooking for Geeks,” dishes up a few cooking hacks for Turkey Day.
17:08
Food Failures: When Home Canning Goes Wrong
Jars broke? Lids buckled? Home canning expert Jessica Piper explains common preserving pitfalls.