12:15
These Artists Serve Up Environmental Crises Through Food
May we interest you in a smog-infused cookie? The Center for Genomic Gastronomy is making foods that capture environmental crises.
17:33
To Confront Climate Change, Imagine Getting It Right
In her new book, climate policy expert Dr. Ayana Elizabeth Johnson explores what ideal climate solutions look like to a lineup of experts.
Climate Solutions Don’t Need “Hope”
In her book, Dr. Ayana Elizabeth Johnson explains why “hope” doesn’t quite describe her simmering passion for solutions to climate change.
12:09
Could We Get Weather Forecasts Years—Or A Decade—In Advance?
Move over, Farmer’s Almanac. A more accurate long-term weather forecast could be on the horizon.
16:42
The Promise Of Perovskite Solar Panels
This specific type of solar cell is more efficient than what’s currently on the market. But what is it, and can it be scaled up?
17:15
20 Years Later, How Are City Climate Plans Actually Going?
When the federal government wavered in its commitment to climate action, cities stepped up. But goals, and success, are hard to define.
8:14
Mexico Has Elected A Scientist President. What Will That Mean?
Claudia Sheinbaum Pardo brings scientific expertise to the presidency. How will her leadership shape science policy?
12:07
How Metal-Absorbing Plants Could Make Mining Greener
Plants called “hyperaccumulators” have evolved to absorb high levels of metals. Scientists want to harness them for greener metal mining.
17:01
How Climate Change Is Changing Sports
Sports ecologist and author Dr. Madeline Orr discusses how climate change is affecting sports, from ski conditions to athletes’ health.
The Typhoon That Upended The 2019 Rugby World Cup
A new book describes how effects of climate change, like intense flooding from 2019’s Typhoon Hagibis, have changed sports history.