Eels have fascinated humans for thousands of years, even captivating big thinkers like Aristotle and Freud. Despite having been around for some 200 million years, eels are still rather mysterious creatures. For example, scientists still aren’t sure exactly how they spawn.
But those unanswered questions haven’t stopped humans from wanting to eat them. So much so that they’re now endangered in some areas—and a lucrative criminal enterprise has risen up to poach baby eels from the wild.
Guest host Rachel Feltman talks with Ellen Ruppel Shell, author of Slippery Beast: A True Crime History, with Eels about her journey into the wild world of eels.
Read an excerpt of Slippery Beast: A True Crime History, with Eels.
Further Reading
- Watch: When Eels Attack!
- Learn more about the quest to figure out where eels mate, via Hakai.
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Segment Guests
Ellen Ruppel Shell
Ellen Ruppel Shell is author of Slippery Beast: A True Crime History, With Eels. She’s based in Bremen, Maine.
Segment Transcript
The transcript of this segment is being processed. It will be available within one week after the show airs.
Meet the Producers and Host
About Shoshannah Buxbaum
@Shoshannah_BuxShoshannah Buxbaum is a producer for Science Friday. She’s particularly drawn to stories about health, psychology, and the environment. She’s a proud New Jersey native and will happily share her opinions on why the state is deserving of a little more love.
About Rachel Feltman
Rachel Feltman is a freelance science communicator who hosts “The Weirdest Thing I Learned This Week” for Popular Science, where she served as Executive Editor until 2022. She’s also the host of Scientific American’s show “Science Quickly.” Her debut book Been There, Done That: A Rousing History of Sex is on sale now.