16:37
Will A Hotter World Make Jellyfish Haute Cuisine?
As climate change threatens fisheries, experts say jellyfish could be a food we’ll taste more of in the future.
17:08
When Studying Ecology Means Celebrating Its Gifts
Bestselling author Robin Wall Kimmerer discusses the role of ceremony in our lives, and how to celebrate reciprocal relationships with the natural world.
12:00
A Boost For U.S. Electric Vehicle Battery Production
The government promises billions to boost production of electric vehicle batteries.
7:41
The Mysterious Case Of Alaska’s Crabs
King and Snow crabs are huge economic drivers for Alaskan fishermen. As populations dwindle, two of the state’s crab seasons are canceled.
9:12
In Hawai’i, Conservation Has Also Provided Fishermen Economic Benefits
Research at a sacred cultural site—and the world’s largest no-fishing zone—suggests it’s also providing benefits outside its borders.
11:41
The Science Behind Why You Should Ask For Help
It’s easy to worry about inconveniencing others, but research shows people are often quite willing to help others.
7:43
A Possible Achilles Heel For Troublesome PFAS Chemicals
New research points to a promising way to break down PFAS, the “forever chemicals” that make up nonstick pans and waterproof coatings.
9:43
Engineered Bacteria Might Help The Dream Of Mixed Plastic Recycling
Using a combination of both chemical and biological processes, this new recycling method may eliminate the need to separate types of plastic.
16:37
How Understanding Depression Goes Beyond The Scientific Method
Podcast host and author John Moe discusses his own experiences with depression, and what he’s learned interviewing others with the illness.
17:26
Climate Change’s Toll On Our Social Fabric
Research points to more conflict when our climate changes. Plus, the intergenerational effect of a climate-driven disaster.