12:14
How To Feed The International Space Station
NASA’s team of food scientists must make food delicious, nutritious, and fit for spaceflight.
17:13
This Soundscape Artist Has Been Archiving The Sounds Of Science
Jim Metzner, a pioneer of science radio, looks back on his lifetime of recordings, now heading for the Library of Congress.
16:57
When ‘Nope’ Needed Aliens, Director Jordan Peele Looked To The Ocean
(Spoilers abound!) Jordan Peele’s film ‘Nope” used inspiration from the oceans to make its new creature.
11:50
Keeping The Bubbly In Your Holidays, With Fizzical Science
We pour over the science of the effervescent bubbles of champagne.
5:07
In A New Hampshire Town, It’s Snowmobilers Vs. Beavers
Some residents want to leave a pond to beavers; others want it drained for snowmobile trails.
16:28
How Science Can Keep Your Christmas Tree Merry And Bright
Science Friday is coming in hot with tips to help keep your holidays stress- and needle-free.
11:51
Glitter Gets An Eco-Friendly Glimmer
Chemists have developed a new way to make eco-friendly glitter from plant fibers.
12:05
The Resurrection Of The American Chestnut
A once-common food staple, this giant tree has essentially disappeared from American forests. Can we bring it back—and should we?
17:13
A DNA Map You Can Touch—Or Walk Through
What started as an inside joke has turned into a fantastical collaboration between an artist and a physicist studying DNA.
12:03
A Look Back At The Top Science Stories of 2022
Tim Revell of New Scientist recaps the year in science, from the first images from the James Webb Space Telescope to the spread of Mpox.