Euclid Telescope’s First Images Unveiled
A new ESA telescope could help us understand how dark matter and dark energy influence the structure of the universe.
Everything You Never Knew About Squash And Pumpkins
It’s squash, pumpkin and gourd season. An expert answers listener questions about these colorful fall favorites.
How A University Is Adjusting One Year After ChatGPT
An English professor discusses how AI is transforming education, and how students and faculty alike can use it responsibly.
Not Just Dying Stars: A Black Hole That Came From Gas
Using both JWST and the Chandra Observatory, astronomers discover the oldest known black hole, and confirm a theory.
Monumental And Invisible: How Infrastructure Works
An engineering professor and author explains how modern life depends on vast, complicated systems you probably never think about.
Ask A Chef: How Can I Use Science To Make Thanksgiving Tastier?
Chef Dan Souza from Cook’s Illustrated and America’s Test Kitchen answers your holiday cooking questions.
FDA Panel Clears Way For CRISPR-Based Sickle Cell Treatment
If given final approval by the FDA, this treatment would be the first to use gene-editing CRISPR technology on humans.
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How A Deaf Advisory Group Is Changing Healthcare
Deaf patients often don’t receive interpreters in healthcare settings. A deaf advisory group worked with a hospital to improve how it cares for them.
Your Pain Tolerance May Have Been Passed Down From Neanderthals
Gene variants inherited from Neanderthals can impact pain tolerance and nose shape in modern humans. What else could they influence?
How Five Elements Define Life On Earth
Is the secret to life really just wrangling carbon, oxygen, hydrogen, nitrogen, and phosphorus? Author Stephen Porder explains in a new book.