11:43
Rooting Out the Plant Microbiome
Scientists are uncovering the importance of the plant microbiome for fighting off pathogens and increasing crop yields.
20:52
More Than Cornflakes
John Harvey Kellogg and his brother, W.K., are known today for their most famous discovery—corn flakes—but invented many other health foods along the way.
16:44
Forensic Entomologists Hunt Down Insects to Help Catch Criminals
To help piece together a crime scene, forensic entomologists examine the insects found in the area.
10:38
Environmental Detectives Use Genetic Tools to Track Invasives
A recently developed technique called “environmental DNA” allows invasive species trackers to get a time-sensitive fingerprint of which species are living where—including underwater.
11:07
The ‘First’ Battle of Gas Versus Electric
As plug-in electric vehicles struggle to carve out a slice of today’s auto market, it’s worth remembering the first such battle—at the turn of the 1900s.
15:01
Is Your ‘Priceless’ Painting a Fake? Better Ask a Scientist
Techniques from physics and chemistry can help scientists and art historians sniff out art forgeries.
11:45
Taking the Temperature of Rising Seas
Researchers are trying to better understand ocean water temperatures, which is an important factor in rising sea levels.
27:42
Atul Gawande: On Being Mortal
In his book “Being Mortal,” surgeon Atul Gawande argues that more medicine may not be better medicine in end-of-life care.
6:04
How to Make Quark Soup
Brookhaven National Laboratory cooks up tiny ephemeral batches of quark-gluon soup that are said to be the most “perfect” fluid ever discovered.
12:04
The Race to Contain, Rather Than Cure, Ebola
With production of experimental treatments slow-going, rapid diagnostic testing could be the best bet for containing the ongoing Ebola outbreak.