24:16
One Year Aboard The Space Station
Astronaut Scott Kelly—aboard the International Space Station—and his Earth-bound twin brother, Mark, talk about the effects of living in space for one year.
11:59
How Did the Beefsteak Tomato Get So Beefy?
Biologist Zach Lippman describes the genetics behind the oversized beefsteak tomato.
25:55
The Limits of Artificial Intelligence
Scientists have unveiled a robot that can sustain injury to one of its six legs, think for a few minutes, and devise a more efficient way to walk.
7:59
We’re at Least a Little Like Yeast
Scientist swap out yeast genes for human ones, with an almost 50 percent success rate.
12:04
Retracted Research, 3.3 Million-Year-Old Stone Tool, and Panda Guts
In this week’s news roundup, Rachel Feltman of The Washington Post joins us for a roundup of her top science stories of the week.
24:40
The Small But Mighty Seed
Biologist Thor Hanson describes the dizzying diversity of seeds. A new documentary, “Seeds of Time,” portrays the fight to save them.
9:19
In Your Skin, a Catalog of Sun-Induced Mutations
“Normal” human skin cells can contain a surprisingly large number of sun-induced mutations in their DNA, a new study has found.
12:17
Plankton Goes Viral
A multi-year scientific expedition gives scientists new insights into the oceana’s viral communities.
17:44
Neal Stephenson Versus the Moon
Neal Stephenson’s new novel “Seveneves” blasts humanity into orbit, only to bring them down to earth…five thousand years later.
16:37
App Chat: Apps to ‘Smarten Up’ Your Car
Damon Lavrinc, an editor at Jalopnik, talks about driving apps and gadgets.