12:14
How A Former Microsoft Exec Mastered The Perfect Slice—Using Science
Nathan Mhyrvold, author of “Modernist Pizza,” made over 12,000 pies to investigate the physics and chemistry of the perfect slice.
17:24
E.O. Wilson’s Indelible Mark On Ecology
Reflecting on the late naturalist’s extensive legacy.
17:32
The Fossil—And Family—Records Of Richard Leakey
A leading authority on paleoanthropology, Richard Leakey leaves behind an expansive body of work on human evolution.
17:17
Omicron May Be Less Severe. It’s Still A Big Healthcare Problem.
A breakdown of what to consider when talking about severity.
11:58
Glitter Gets An Eco-Friendly Glimmer
Chemists have developed a new way to make eco-friendly glitter from plant fibers.
25:39
Chilling Out With Unusual Ice
From pancake to frazil ice, an oceanographer shares insights into the Earth’s poles.
3:44
The Curious Case Of The Unmeltable Ice Cube
A non-melting ‘jelly ice’ cube could improve packaging and cold storage.
17:37
Francis Collins, Longest-Running NIH Director, To Step Down
An acclaimed geneticist who helped map the human genome, Dr. Francis Collins reflects on his long tenure at the NIH.
33:41
The Best Science Books Of 2021
Whether you’re spending down a holiday gift certificate or heading out to the library for winter page-turners, we’ve got you covered.
12:12
The Resurrection Of The American Chestnut
A once-common food staple, this giant tree has essentially disappeared from American forests. Can we bring it back—and should we?