When you crunch into a potato chip or take a spoonful of chocolate mousse what you experience is more than just the taste of the food. In her book Taste What You’re Missing, Barb Stuckey discusses why truly experiencing food involves all five senses and offers tips on how to get more enjoyment from your next meal.
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Barb Stuckey
Barb Stuckey is the author of Taste What You’re Missing: The Passionate Eater’s Guide (Free Press, 2012). She’s based in San Francisco, California.