Food Failures: Avoiding Grilling and Barbecue Pitfalls
20:39 minutes
Are marinades a myth? How does the elusive “smoke ring” form? And can the debate over gas versus charcoal be settled at last? In this episode of our “Food Failures” series, barbecue and grilling expert Meathead Goldwyn looks at the science behind the grill and offers tips for controlling smoke, temperature, and moisture.
Segment Guests
Craig Goldwyn
Craig Goldwyn runs AmazingRibs.com in Chicago, Illinois.
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Meet the Producer
About Alexa Lim
@AlexaLim22Alexa Lim was a senior producer for Science Friday. Her favorite stories involve space, sound, and strange animal discoveries.