11:48
Alan Alda Reflects On Life With Parkinson’s
In a conversation from 2018, Alan Alda discusses how being a science communicator makes him think differently about a life-changing diagnosis.
17:38
A Nobel Prize For Chemistry Work ‘Totally Separate From Biology’
In a conversation from 2022, Dr. Carolyn Bertozzi discusses bioorthogonal chemistry, which could have applications in chemotherapy.
17:04
What Was It Like To Witness The End Of The Dinosaurs?
In a conversation from 2022, Riley Black discusses what happened after a massive asteroid hit Earth.
47:55
A Theatrical Tribute To Unexpected Science
This year’s Ig Nobel Prizes include awards for studying coin flipping, the movements of a dead trout, and more.
11:44
SpaceX’s Starship Completes In-Orbit Engine Test
This was the sixth test launch of the Starship vehicle, which could eventually carry humans and cargo to the moon. It was extremely loud.
10:51
The Struggle To Restore Drinking Water After Hurricane Helene
Fifty-three days after Hurricane Helene, residents of Asheville can safely drink their tap water without boiling it. Why did it take so long?
5:39
Using Oyster Shell Reefs To Counter Sea Level Rise In Louisiana
Tribes’ historic lands on the Gulf Coast are being lost to the sea. To slow it down, one tribe has turned to oyster shells.
12:28
Michigan-Based Team To Resuscitate Shipwrecked Rye Seeds
Divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. Scientists hope to bring it back to life.
16:54
A Nutritionist Clarifies Some Common Health Claims
Is seed oil bad for you? What’s the deal with apple cider vinegar? A nutritionist answers your questions about viral nutrition claims.
10:31
A Horn Of Potato Plenty
Just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.