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Episode

May 15, 2020

A breakdown of this week’s COVID-19 news, including what we do and don’t know about the virus in semen and coronavirus mutations. Plus koji has transformed food for centuries—and it’s a perfect tool for culinary experimentation.

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Episode

May 1, 2020

Scientists map the coronavirus’ spread, helping navigate COVID-19 responses. Plus, evolutionary biologist Neil Shubin tells the story of how life started on Earth by tracing important milestones in evolutionary biology.

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