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November 22, 2024
On the 50th anniversary of Lucy’s discovery, paleoanthropologists reflect on what she means to science, and what she taught us about ourselves. Plus, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. And, just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.
17:20
Meet Two Autistic Researchers Changing How Autism Research Is Done
A growing body of openly autistic scientists are using their expertise and their own experiences to help shape the future of autism research.
12:09
Will A Colorado River Drought Dry Up Energy Supplies?
Mandatory cuts to water use along the Colorado River could lead to cuts in power generation.
27:36
How Viruses Have Shaped Our World
Microbiologist Joseph Osmundson’s new book examines the many ways we interact with the tiny pathogens that shape our world.
7:00
Seagrass Oasis In Gulf Of Mexico Signals Good News For Manatees
Seagrass is the bedrock of the marine food chain. That makes it an important habitat to protect.
7:16
Teen Innovator’s New AI Tool Helps Create Affordable Drugs
Rishab Jain combines his passions for artificial intelligence and biotech to build a more efficient model for producing prescription drugs.
4:54
When Trapping Invasive Bugs Is Science Homework
STEM educators are helping students tackle a real-world challenge—trapping the invasive spotted lanternfly.
17:12
The Countdown Begins For Humanity’s Return To The Moon
NASA’s lunar rocket will see its first launch opportunity on August 29th, officially starting the Artemis program’s era of space exploration.
16:58
Should Kids Get Vaccinated If They’ve Already Had COVID-19?
A new school year brings new challenges for parents and pediatricians, as viruses continue to complicate back-to-school planning.
12:14
A Plan To Cap Insulin Prices May Not Be Helpful
Plus, why the world was so convinced by space chorizo.
16:22
Frenemies, Lovers, And The Fate Of The Cosmos: Our Galaxy Tells All
Astronomer and folklorist Moiya McTier’s new book is a saucy memoir from our very own Milky Way.