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November 22, 2024
On the 50th anniversary of Lucy’s discovery, paleoanthropologists reflect on what she means to science, and what she taught us about ourselves. Plus, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. And, just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.
Neuroscientist Turned Crime Solver in Perception
A schizophrenic neuroscience professor is TV’s newest nerdy crimefighter.
Sniffing Out the Science Behind Sports Doping
The cat and mouse game between drug-taking athletes and scientists trying to catch them.
Getting High: Physics of the Fosbury Flop
The world record for the high jump is just over 8 feet–that’s like leaping over a stop sign.
Technology Could Give Athletes an Edge at Olympic Park
From aerodynamic bikes to “fast pools,†a look at how technology impacts sporting success.
Myths and Tips on Keeping Your Cool This Summer
Think caffeine dehydrates you? Or that you can’t get too much water on a hot day? Douglas Casa, of the Korey Stringer Institute, sets the record straight.
What Happens When Scientists Get It Wrong?
When a controversial paper comes out, skeptical scientists can attempt to replicate the study. But how many scientists have the time–and money–to police bad science?
Climate Change Ups Odds of Heat Waves, Drought
Researchers say heat waves are 20 times more likely today than in the 1960s, due to global warming.
The Nuts and Bolts of High-Speed Rail
After years on the slow track, America’s high-speed rail may finally be building momentum.
Silk Stretches Drugs Shelf Life to New Lengths
A silky solution to the age old question of how to keep drugs viable without refrigeration.