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April 4, 2025
Food allergies are on the rise. For kids with less severe peanut allergies, one potential treatment could be found in the grocery aisle. Plus, what happens when AI moves beyond convincing chatbots and custom image generators to something that matches—or outperforms—humans? And, several companies are competing for NASA contracts to build commercial space stations.
16:13
A Diverse Energy Diet, to Face a Changing Climate
U.S. Energy Secretary Ernest Moniz talks about progress on President Obama’s “all-of-the-above” energy strategy.
6:47
This Fish Sucks
Adam Summers of the University of Washington’s Friday Harbor Labs details how the northern clingfish takes the art of suction to new heights.
9:09
Your Brain on Jazz
Researcher and musician Charles Limb created an fMRI-safe keyboard to study the effects of jazz on the brain.
29:13
On Social Media, the Kids Are All Right
In “It’s Complicated”, Internet scholar Danah Boyd debunks myths about teens’ online lives.
9:41
Can Technology Build a Better Athlete?
Will the next big Olympics competition be a race for more technology?
6:55
Olympians Look to Science for a Competitive Edge
Physiologist and aerospace engineer Troy Flanagan shares the science behind Olympic training.
22:37
The Science Behind The World’s Strangest Sounds
Acoustic engineer Trevor Cox recorded the world’s longest reverberation.
6:51
Beneath a Sleeping Volcano, Magma Mush Lies in Wait
Despite what Hollywood might show you, there’s no big tank of liquid rock under a volcano. Stored magma spends most of its time as a crystalline mush.
16:48
App Chat: Social Media Gets Newsy
Ellis Hamburger, a reporter at The Verge, talks about why social media giants are betting on news.
20:13
Building an Open ‘Internet of Things’
Will the ‘Internet of Things’ be open to developers—or hindered by proprietary smart boxes?