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November 22, 2024
On the 50th anniversary of Lucy’s discovery, paleoanthropologists reflect on what she means to science, and what she taught us about ourselves. Plus, divers have recovered seeds of a long-lost rye variety from a 146-year-old shipwreck in Lake Huron. And, just in time for Thanksgiving, a potato researcher explains potato varieties, potato nutrition, and some tubular tuber facts.
11:45
Taking the Temperature of Rising Seas
Researchers are trying to better understand ocean water temperatures, which is an important factor in rising sea levels.
16:58
Catching a Glimpse of an Eclipse
This month, North America will be under the skies of a full lunar eclipse on October 8 and a partial solar eclipse on October 23.
22:34
Community Labs Practice Do-It-Yourself Biology
In DIY biology labs across the country, citizen scientists take the tools of synthetic biology into their own hands.
7:00
A Whiff of What’s to Come: What Sense of Smell Says About Health
Older adults’ sense of smell might be a strong indicator of their risk of mortality within a five-year span.
16:38
Dance and Physics Collide in “Quantum”
Choreographer Gilles Jobin took inspiration from the movements of physics for his piece “Quantum.”
16:59
Mining the Internet for Clues to Chinese Censorship
Protests continue in Hong Kong, but only glimpses of the activity make it into mainland China due to censorship.
12:08
Do Chimps Have Culture?
Researchers say a real-world case of ‘monkey see, monkey do’ might model the origins of human culture.
16:54
Science Friday Science Club: Observe Everything
The Science Club embarks on its next project and explores observation.
17:26
Stories to Make You Think BIG
With his new story about a 20-kilometer-high skyscraper, sci-fi author Neal Stephenson hopes to get engineers thinking big.
11:34
Water on Earth Is a Million Years Older Than the Sun
The cloud of gas and dust that eventually condensed to form the Sun contained “thousands of oceans of water,” says astronomer Ted Bergin.