Selena Ahmed is an assistant professor of Sustainable Food and Bioenergy Systems at Montana State University in Bozeman, Montana. She is a co-author of Botany at the Bar: The Art and Science of Making Bitters.
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34:10
The Bitter Truth: The Taste Of Biodiversity
These botanists want you to make your own cocktail bitters with ingredients you’ve never heard of.
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The Basics Of Bitters
Sure, bitters make cocktails taste great. But that’s just the start.
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8:21
How Climate Change Threatens Your Breakfast
As the globe warms, maple syrup, tea, and other specialty foods could suffer from lower quality and lower nutritional value.