Richard Zare is a Marguerite Blake Wilbur professor in natural sciences and a professor in the Department of Chemistry at Stanford University in Stanford, California.
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11:50
Keeping The Bubbly In Your Holidays, With Fizzical Science
We pour over the science of the effervescent bubbles of champagne.
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Get the Most Bang from Your Bubbly
Chemist Richard Zare pores over the science of bubbles—from champagne fizz to beer foam.