René Redzepi is the coauthor of Foundations of Flavor: The Noma Guide to Fermentation (Artisan Books, 2018). He’s also the co-owner of the restaurant Noma.
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Why Fermentation Is So Important To One Of The World’s Best Restaurants
Two chefs at the world-famous restaurant Noma explain why the microbes at work in fermentation are key to unlocking flavors in their food.