Priya Fielding-Singh is an assistant professor of Family and Consumer Science at the University of Utah, and author of How the Other Half Eats: The Untold Story of Food and Inequality in America (Little Brown, 2021). She’s based in Salt Lake City, Utah.
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America Has A Food Disparity Problem
It’s not just that poorer neighborhoods have fewer grocery stores. Making healthy food takes emotional and energy resources.
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How Racism Shapes Our Perception Of Healthy Food
In her new book, Priya Fielding-Singh writes about how race, culture, and media complicate what we choose to eat.