Michael Pollan is the author of multiple books, including This Is Your Mind on Plants (Penguin Press, 2021), How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression and Transcendence and The Omnivore’s Dilemma. A longtime contributor to The New York Times, he is also the Knight Professor of Journalism at Berkeley.
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35:00
Three Plant-Based Chemicals That Can Change Your Brain
Author Michael Pollan examines opium, caffeine, and mescaline in his new book on the mind-altering powers of plants.
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Michael Pollan On Plants That Change Our Minds, From Tea To Peyote
In a new book, Michael Pollan explores why some psychoactive plants are socially acceptable, which aren’t, and how those norms are changing.
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29:55
Consciousness, Chemically-Altered
In his new book, “How to Change Your Mind,” Michael Pollan writes about a new revolution in the scientific study of psychedelic drugs.
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Michael Pollan On The “Psychedelic Renaissance”
The story of how psychedelics are being used to treat depression, addiction, and even fear of death.
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43:28
Can Plants Think?
Plants can hear, taste and feel, as Michael Pollan writes in his latest piece for The New Yorker. But is any of that evidence of intelligence?
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29:51
Michael Pollan: You Are What You Cook
Pollan once advised, “Eat food. Not too much. Mostly plants.” Now, he tells us how to cook it.
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Is Cooking Baked Into Our Biology?
According to the “cooking hypothesis,” the advent of cooked food altered the course of human evolution.