As Science Friday’s video producer, Luke is tasked with writing, filming, directing, editing, animating, narrating, and promoting many of the short films you’ll find on this here website. Every other week, he becomes obsessed with the research he films until his video is complete or his colleagues show him a shiny new study to play with. Luke also wrangles a stable of equally enthusiastic freelance filmmakers, helping them to produce and promote their own stories.
Prior to being domesticated by Science Friday, Luke worked at the Wildlife Conservation Society, where he profiled a wide cast of characters, both two- and four-legged. The experience provided hands-on training in storytelling, as well as some invaluable lessons in wildlife filmmaking, such as “Lemurs enjoy scent marking. Everything.” And, “Never let a baby walrus sit on you.”
Despite his snobby film school education at SUNY Purchase and his devotion to Werner Herzog, his favorite film remains The Bear. He doesn’t care that it is a “kiddie film” that anthropomorphizes animals—he cries every time and isn’t ashamed of it.
6:30
Inside Insight: Clearing and Staining Fish
Clearing and staining gobies, stingrays, and sharks has revealed to scientist Adam Summers critical data, as well as the beauty of each fish’s unique form.
Inside Insight: Clearing And Staining Fish
Clearing and staining gobies, stingrays, and sharks has revealed to Adam Summers critical data and the beauty of each fish’s unique form.
8:57
Digital Gets Physical
Students in MIT’s Tangible Media Group break down the barriers of graphic interfaces and allow users to touch and manipulate pixels in real life.
Digital Gets Physical
Students in MIT’s Tangible Media Group break down the barriers of graphic interfaces and allow users to touch and manipulate pixels in real life.
9:05
EncROACHment: New York’s Invasive Cockroaches
Rutgers University entomologists unravel clues to identify a new invasive roach species in New York City.
6:47
This Fish Sucks
Adam Summers of the University of Washington’s Friday Harbor Labs details how the northern clingfish takes the art of suction to new heights.
This Fish Sucks
Adam Summers of the University of Washington’s Friday Harbor Labs, details how the Northern Clingfish takes the art of suction to new heights.
8:22
Out of the Bottle: Wine Psychology
How do our expectations, environment, and social cues trick us into believing our wine tastes better or worse?
Out Of The Bottle: Wine Psychology
How do expectations, environment, and social cues fool us into believing that our wine tastes better or worse than it is?