Katie Feather is a former producer for Science Friday and the proud mother of two cats, Charleigh and Sadie.
Katie previously worked as a reporter and producer for KBIA, WHYY, WNYC and The New York Times and has a degree in science journalism from NYU. Her work reporting on events in Ferguson, Missouri, in 2014 won a National Murrow Award for small-market feature reporting.
A native of the New York metro area, Katie currently calls New Jersey home (and feels guilty about it). She hopes to one day live near the beach.
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17:24
Preserving—And Telling—Space History
You know the iconic stories of space flight. But new stories may still be waiting to be found in archives and museum collections.
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17:30
NASA’s Megarocket Bet To Return To The Moon—And Beyond
Components of the Space Launch System are undergoing testing, with an aim for a test flight next year.
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27:42
World-Class Tips For The Home Fermenter
The ‘Noma Guide to Fermentation’ reveals the secrets to fermentation.
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17:32
Searching For The Secrets Of Ancient Cultures—From Space
Archaeologist Sarah Parcak explores how modern tools are helping us learn lessons from ancient history.
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4:10
New Orleans Sues Energy Companies To Repair Its Wetlands
Climate change is causing parts of Louisiana to sink. Now the city of New Orleans wants energy companies to pay to fix it.
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23:13
Solving The Mystery Of Paternity, Once And For All
In her new book, historian Nara Milanich shares the fascinating history of paternity testing.
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34:14
The Best Science Books To Read For Summer 2019
From historical nonfiction to graphic novels to poetry, we’ve got plenty of recommendations for science books.
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16:32
Now Playing: The (Real) Secret Life Of Pets
Researchers are using “catcams” to study the real secret lives of your feline friends.
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6:38
What’s Whipping Up The Strong Tornado Season?
Blame the jet stream and climate change. Plus: More stories in this week’s News Roundup.
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27:51
Spoiler Alert! When Does Food Actually Go Bad?
Puzzled by sell-by dates, freezer burn, and just how long you can eat your food? Don’t be a food failure—you’re not alone.