Fuschia Dunlop is a food writer and author of Every Grain of Rice: Simple Chinese Home Cooking and Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (W.W. Norton, 2013, 2008) based in London, England.
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Is MSG Bad for Your Health?
Four decades of scientific studies suggest the food additive MSG may not deserve its toxic reputation.