Dr. Eugenia Cheng is Scientist in Residence at the School of the Art Institute of Chicago and author of several books, including Beyond Infinity: An Expedition to the Outer Limits of Mathematics (Basic Books, 2017) and The Art of Logic in an Illogical World (Basic Books, 2018) and Is Math Real?: How Simple Questions Lead Us to Mathematics’ Deepest Truths (Basic Books, 2023). Her first book, How to Bake π, was published by Basic Books in May 2015.
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Kitchen Math: How To Eat π Pies
Methodically slice up four pies to reach the irrational number pi.