Ed Yong is a science writer and author of An Immense World: How Animal Senses Reveal The Hidden Realms Around Us.
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12:08
Red Meat Ruckus, Electrifying Eels, and Sugar Overload
Science writer Ed Yong deciphers the WHO’s red meat announcement and explains how electric eels immobilize prey.
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11:39
Virus Fishing, Mantis Shrimp Boxing, and Carbon Cutting Bryozoans
Mantis shrimps pack a punch, and bryozoans might be an effective carbon sink in Antarctic waters.