Diana Plasker is the Senior Manager of Experiences at Science Friday, where she creates live events and partnerships to delight and engage audiences in the world of science. She joins SciFri as a facilitator for all things projects and partnerships in the nonprofit world. In a previous life, she was the creative projects manager at Museum Hack and manager of guided tours at Lincoln Center.
Diana earned her MA in Museum Studies from New York University and lives in Brooklyn, NY.
Earn P.D. Certificates At SciFri’s Educator Phenomena Forum
On November 4, K-12 STEM teachers are invited to Science Friday’s free professional development series, this time all about space!
Preview: The Science Friday Book Club Reads ‘Rising’
Elizabeth Rush explores climate change, flooding, and its effects on vulnerable communities in ‘Rising.’ We’ll read it together this fall.
Gathering From Coast To Coast Around Climate Change
This October, The SciFri Book Club team is gathering to explore this fall’s Book Club pick, ‘Rising: Dispatches from the New American Shore.’
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An Aquatic Charismatic Creature Showdown: Mantis Shrimp Vs. Hellbender
Getting wet and wild with our first week of the Charismatic Creature Carnival.
What Do You Call A Tiny Octopus That’s Cute As A Button?
Plus: What squid have to do with Instagram filters.
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The Best Sci-Fi Books To Read This Summer
Need a literary escape this summer? We’ve asked two sci-fi aficionados for their recommendations.
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We Aren’t Squidding Around—It’s Cephalopod Week 2021!
A week-long celebration kicks off with some trivia on the origins of squiddy words.
Crown 2021’s Cephalopod Of The Year For #CephalopodWeek
From June 18-25, we’re celebrating the 8th Annual Cephalopod Week by awarding one lucky, many-armed invertebrate the award of a lifetime.
Choose Your Virtual Cephalopod Week Adventure!
Aquariums, trivia, watch parties, oh my! From June 18 to 25, join three special virtual events in celebration of our favorite undersea buddies.
Cook Up A Lost Feast With Our Science-y Online Cooking Class!
Join us on May 16 to create a lost feast celebrating some of the flavors featured in this spring’s SciFri’s Book Club pick.